Viral Japanese Biscoff Cheesecake
Ultra creamy, fluffy, and ridiculously easy – this Viral Japanese Biscoff Cheesecake is a no-bake dream in a cup! Crispy Biscoff base, fluffy cloud-like cheesecake, and a crunchy topping – a dreamy bite every time. The original recipe is just two ingredients, but we’ve turned it into a slightly more elaborate version to make it even more indulgent and delicious.
🍽️ Servings: 2
Ingredients
- 2 Biscoff cookies – for base
- 10 g unsalted butter, melted
- 67.5 g cream cheese, room temperature
- 50 g Greek yogurt (full-fat)
- 15 g white chocolate, melted and cooled
- 0.5 tsp vanilla extract
- 1 Biscoff cookies – for middle layer
- 0.5 Biscoff cookiez, crushed - for topping
- 1 Biscoff cookiez - for topping
Instructions
- Blend the 2 Biscoff cookies into fine crumbs and pour in all of the melted butter, mixing thoroughly until the crumbs are evenly coated. Press the mixture firmly into the bottom of a serving glass or a jar to form a compact, even base.
- In a separate bowl, combine the cream cheese, Greek yogurt, melted white chocolate, and vanilla extract. Mix until the mixture is completely smooth, light, and airy
- Spoon half of the cheesecake cream over the prepared base and level it carefully. Sprinkle two halves of a Biscoff cookie, over the cream as a middle layer.
- Add the remaining cheesecake cream, smoothing the surface evenly. Finish by topping with the remaining crushed Biscoff cookie and placing the half cookie on top.
- Chill the cheesecake for at least 60 minutes before serving to allow it to fully set.
Tips & More Info
Higher-protein version
Using Skyr or quark increases protein content and reduces fat while keeping the cheesecake creamy, though the flavor will be slightly tangier.
Why use full-fat Greek yogurt?
Full-fat Greek yogurt adds creaminess and richness while keeping the cheesecake light and fluffy, balancing the sweetness of the Biscoff cookies.
Why chill the cheesecake for at least 60 minutes?
Chilling allows the cream to set properly, so the layers hold their shape and the dessert is cleanly sliceable.